I came here to taste the special water Yang Sanbao. Orange v presented two cold dishes, mixed seaweed, and wine-flavored peanuts. This seaweed. . . I really haven&#39;t eaten it, it&#39;s crispy, sour and sweet, and mustard, not bad. The heavy water Yang Sanbao is composed of air-dried duck wings, duck claws, and dried beans. The line tied outside the duck paw is the duck intestine, and the duck palm is wrapped in the duck. The curd taste is a little sweet, the soup is salty, not greasy, slightly salty, can be drunk, and the soup is also very suitable. The overall taste, environment, service, and price are good, especially the rare environment is very personal. . . There are trees in there. . . True trees.

Youjianchuiyan Private Home Cuisine

I went down to eat in the Xuancheng District to visit Jingting Mountain. I opened the Trip.com Raiders and saw that the first floor of Jingting was very famous and decided to go there. It&#39;s really famous, all full at noon, there is no way to find the neighborhood. Just found this mother-in-law art restaurant, just a few hundred meters diagonally opposite, eating the comprehensive satisfaction wins the first floor of Jingting. First of all, from the dining environment, I chose the largest box, which can be 20 people. Our group of 23 people is just crowded, and the service attitude is absolutely nothing to say. The second is that the price is quite cheap. We only order more than 800 dishes for a table, and it includes drinks. The promotional dish Jinman 598 also sent two bottles of wine. The third is that the taste of the dish is also good, especially there is a mother-in-law killing pig soup is particularly delicious. This soup should be the flavor of Xuancheng. It is cooked by various pigs and meat rounds and fungi. It is especially delicious, so that we have eaten one and ordered one. There is also a miscellaneous sauce pot bar, which is also the characteristic here, it can be regarded as a travel product. The original pot bar with fried hot sauce is definitely a must in Xuancheng, and the ingredients in that sauce are quite rich. It turns out that choosing this restaurant is very wise, much better than the first floor of Jingting the next day.

Located near my home. The earliest is in the city center. Old brand, the taste is unchanged.

Xuanzhou District, Wending Road, Fuxing Tangbao Point, the price is not low.

Nanjing&#39;s most famous is duck blood vermicelli soup. This time, you can basically eat this food here. Aftertaste duck blood fans in a more famous local store in Nanjing, I think their soup is still very fresh.

Good environment, great taste, stinky salmon authentic

Food sharing: The first spicy fan in the broadcast compound: spicy fan + fried noodles + red bean wine, pretending that &quot;Xuancheng locals&quot; are in place &radic; Orchid dried seeds are longer than their faces, red bean wine brewed my love! ! On the last day, I have to pack and take away the steel spicy fans: the roadside fly shop is the sense of sight, and the locals come. The fried noodles and salty pot are full of gas, and the oily noodles are quite delicious. Master Ding 205 noodle restaurant: delicious! ! The soup is sweet and spicy, the handmade noodles are particularly strong, and the various leeks are also delicious. There are indeed two brushes! Various lo-weisers are especially suitable for drinking. The pot is burnt and crispy. You must go to the store to eat. A mouthful of explosive juice is delicious to fry: thin skin, but not explosive juice, it is more recommended for Shanghai. Cold palms in the treasure crunch, especially thick yellow rice noodles: order takeaway, the soup base is particularly strong, the rice noodles are slippery, the meat is dry, Zhou&#39;s teppanyaki: After climbing Jingting Mountain, the whole tired, back to the hotel, Zhou&#39;s teppanyaki, the pot is thin and crisp, the rice cakes in the big miscellaneous are delicious, Oil a little bit master osmanthus cake: there was a surprise! Thinking about how delicious a rice cake can be, taro mud chestnut stuffing burst pulp, rich taste, mixed with soft rice cake fragrant Chen Ji Ningguo glasses fat man: fried in the oil pot is particularly crispy, hot to the hemp tongue plus meat and eggs, but the inside stuffing leeks are too much, the taste is generally Yinqiaowan Night Market: so lively! Many people! The kimchi pork rolls are rich in taste, a mouthful of juice, but the water is partial, punch the waist cake: I ate one on the way opposite the central vegetable market. The radish cake in Jiangsu, Zhejiang and Shanghai just fried out of the oily and crispy kawanka: the black full set of yyds is really not blowing! A burst of beads is too happy, sweet-scented osmanthus yogurt is OK, very refreshing #food delicacy will #really fragrant snacks big collection #local food to eat

特意过来尝尝特色的水阳三宝，橙v赠送了两个凉菜，拌海草，和酒味花生。这个海草。。。还真没吃过，脆脆的，酸甜口还有芥末，还不错。重头的水阳三宝，由风干的腌鸭翅，鸭爪组成，豆干组成。鸭爪外边绑着的线是鸭肠，鸭掌中间包着的是鸭胗。腊味是有一丝甜味的，汤汁是咸鲜，不腻，略咸，可喝，汤泡饭也很适合。整体从味道，环境，服务，性价比都不错，尤其难得环境很个性。。。里面有树。。。真树。

♻️♻️这家隐藏在都市丛林深处的宝藏秘店，主打文艺小清新风，摆设略带几分岁月的痕迹，菜品道道惊艳，来宣城的你一定不要错过哟～🛖🛖地址：安徽省宣城市敬亭路84号溪苑小区10栋2号别墅～🚎🚎交通：前往西林菜场的公共交通均可到达～🥙🥙推荐菜品：✅✅古法红烧肉：镇店名菜，肥而不腻，鲜香入味，必吃必吃！！！💯💯💯✅✅啤酒鸭锅：鸭肉Q弹，不腥不柴，开锅时酒香四溢，强烈推荐😍😍😍✅✅水阳三宝，绩溪挞粿都是当地特色，和寻常小店相比，胜在选材肉眼可见的高品质和加工工艺的认真细腻，能选好的就绝不要虐待自己的胃哦✌️✌️✌️ #当地才能吃到的美食 #宣城旅行 #宣城美食

♻️♻️ This treasure secret store hidden in the depths of the urban jungle, mainly focuses on literary and fresh wind, furnishings with traces of a few years, and the dishes are amazing. You must not miss it when you come to Xuancheng. ～🛖🛖 Address: Villa 2 of 10 Xiyuan Community, No. 84 Jingting Road, Xuancheng City, Anhui Province ～🚎🚎 Transportation: Public transportation to Xilin vegetable market can reach ～🥙🥙 Recommended dishes: ✅✅ Ancient Braised Meat: Fat and not greasy, fresh and fragrant, must eat! ! ! 💯💯💯✅✅ Beer Duck Pot: Duck meat Q bullet, no fishy or firewood, the wine is overflowing when the pot is opened, it is highly recommended 😍😍😍✅✅ Shuiyang Sanbao, Jixiyan are all local characteristics, compared with ordinary small shops, win in the selection of materials visible to the naked eye of the high quality and serious and delicate processing technology, If you can choose, you must never abuse your stomach ✌️✌️✌️ #Local food to eat #Xuancheng Travel #Xuancheng Food

那天逛完敬亭山已经很晚了，我们提前订了位置，但到餐厅的时候已经是最后一桌了。这家餐厅蛮有特色的，是在一个小洋房里，我们四个人，给了我们一间小包间，楼梯中间有水晶灯很洋气。我们点了几个招牌菜，味道还不错，特别是招牌臭鳜鱼很入味，总体来说性价比还是很可以的，老板娘特别热情。 #美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号

It was very late to visit Jingting Mountain that day. We booked the location in advance, but it was the last table when we arrived at the restaurant. This restaurant is quite distinctive. It is in a small bungalow. The four of us gave us a small private room. There is a crystal light in the middle of the stairs. We ordered a few signature dishes, the taste is not bad, especially the signature stinky salmon is very tasty, overall the price is still very good, the proprietress is particularly enthusiastic. #Food Xunweihui #Local food to eat #Taste authentic time-honored brand

經典臭鱖魚，一定要嚐嚐，真的是聞的臭，吃著香，其他的菜感覺是大同小異，總之到這家店不會踩雷，但是飯點很多人，可以先電話預約，到現場的話，大概都要半個到一個小時的等候

Classic stinky carp, you must try it, it really smells bad, eats fragrant, other dishes feel the same, in short, this store will not step on thunder, but many people can call to make an appointment first, if you arrive at the scene, it will take about half to an hour to wait

菜品质量不错，口味也很不错，这是必须肯定的，可是，这不仅仅是评价一家餐馆的唯一标准。不得不吐槽，寻着大众点评，排名第一，午餐时间到的。人的确多，来晚了的确要排队等位，可点了菜的小伙伴们同样也在等，等什么，等菜。一个小时的时间，上了两道菜，楼上包间的帅哥下来，同样一个小时，也只上了两道财务，看着老板面前十几张点菜单，零零散散的每张单子上也就划去了两三个菜，国庆节忙，不是理由，这可是你的管理有问题呀。没有这个接待能力，索性就少放几桌，排队放号大家一起等呀。另外，大众，口碑，包括老板自家门口的支付宝优惠政策，今天是一个也没有享受到，说是&ldquo;国庆节我们家菜都没涨价，就不能用优惠了&rdquo;。我勒个去，所有app上都没有写&ldquo;节假日不用&rdquo;这几个字好嘛，老板，你这就是霸王条款咯。菜品很好，但生意，真不是这么做的。

The quality of the dishes is good and the taste is very good. This must be affirmed, but this is not only the only standard for evaluating a restaurant. I have to complain, looking for the public comment, ranked first, and arrived at lunch time. There are indeed many people, and it is indeed necessary to wait in line when it is late, but the friends who ordered the dishes are also waiting, waiting for what, waiting for the dishes. In an hour, I went to two dishes. The handsome guy in the upstairs room came down. In the same hour, he only went to two finances. Looking at the boss&rsquo;s more than a dozen menus, each list of scattered pieces was also marked with two or three dishes. The National Day is busy, not a reason. This is a problem with your management. Without this reception ability, simply put a few tables less, and wait in line for the number. In addition, the public, word of mouth, including the boss&#39;s own door Alipay preferential policy, today is not enjoyed, said that &quot;our family food has not increased the price on National Day, we can not use discounts.&quot; I&#39;ll go, all the apps do not write the words &quot;holidays do not need&quot;, boss, you are the overlord clause. The dishes are very good, but the business, really not doing this.

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